My love affair with Pinterest has been about a year long now. Like many, I tend to use the site to drool over photos, outfits, food, and drink but rarely implement many of the recipes or ideas that I pin. This
recipe found on Pinterest was something I couldn't ignore. While I'm not a huge doughnut person I do love beer and a cooking challenge..These delicious baked pumpkin spice doughnuts were just the thing.
To my delight these doughnuts were surprisingly quite successful (my past relationship with yeast baking has been volatile and unappetizing at best). I substituted pumpkin for roasted sweet potato and the autumn maple beer for a pumpkin ale made by Smuttynose. Thanks
Jaclyn at Food Plus Words for this winner autumn treat!
Yum.
