I did however, take time out from being sniffly and cranky to make some miso soup with fresh leeks, bok choy, carrots, garlic, and tofu. The result was a delicious and soul-warming soup. Hopefully I'll be on the mend soon, but until then I will subsist on hot soup and tea.
This photo does the leeks no justice, but it is hard not to appreciate their vibrant green and yellow spirals sautéing in the pot.
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