Chili peppers have such a fiery alluring appeal. Candy apple red that is so shiny. Unfortunately, their spice can be somewhat harsh especially when chopping them up for a stew (chili in this case). This pretty pepper caused quite the pain in our small kitchen with the lingering pepper oil wafting through the air! I suppose it didn't help that there were also plenty of onions in the mix as well. Ouch. That aside, this pepper made for some pretty photos before its eventual demise in the hot pot.
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